Monday, December 15, 2008

What's for dinner?

This post is for anyone who is looking for ideas on what to make for dinner. (Hi, Alison!)

Here's a copy of our menu from last week. We followed it fairly well. One in a row.


And finally, here are some delicious recipes that my family likes. Enjoy!

Traditional Fried Rice

4 c. cold, cooked rice
3 to 4 eggs
¼ tsp. salt
4 Tbsp. canola oil (or other veg. oil)
2 whole green onions, thinly sliced
1 green pepper, diced
1 ½ c. ham, or shrimp, BBQ pork, chicken, etc.
½ c. frozen peas, thawed
2 Tbsp. + soy sauce (Kikkoman is our fave)

Rub cooked rice with wet hands to separate the grains. Beat eggs with ¼ tsp. salt. In a large skillet or wok heat 1 Tbsp. oil over medium heat. Add green onion and green pepper and stir-fry for about 30 seconds. Add eggs and stir and cook until soft curds form; remove from pan and set aside.

Heat another Tbsp. oil in pan. Add ham or other meat, and peas. Stir-fry for 2 min. to heat thoroughly; remove from pan and set aside. Heat the remaining 2 Tbsp. of oil in the pan. Add the rice and stir-fry for 2 minutes to heat through. Stir in soy sauce, meat mixture, and egg mixture. Fold in until the eggs are in small pieces. Season with additional soy sauce if desired. Serves 4 to 5 people.

(Don’t worry too much about the proportions. Just add away. We like our with a bit of extra egg and ham.)
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Sweet and Sour Chicken

6 split boneless/skinless chicken breasts, cut

Rinse chicken and pat dry. Cut into strips. Dip in a slightly beaten egg and then in flour. Brown in hot oil. Place in casserole dish.

Boil:
2 chicken bouillon cubes (2 tsp. powder)
1 c. hot water
1 ½ c. brown sugar
2 Tbsp. soy sauce
2/3 c. vinegar
2/3 c. catsup

Pour over chicken. Bake 1 hour at 350 degrees (do not cover). Baste half way through cooking time. Serve over rice.
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Macaroni and Beef Bake

2 Tbsp. cooking oil
2 tbsp. ground beef
2/3 c. finely chopped onion
1/3 pound (1 c.) elbow macaroni
3 ¼ c. tomato juice (or V-8 variety)
1 ½ c. cheddar cheese, grated
1 ½ tsp. chili powder
Salt and pepper to taste

Heat oil in frying pan and brown ground beef and macaroni. (If you’re using a non-stick pan, skip the oil.) Add tomato juice, tomato soup, chili powder, salt and pepper.

Bake in a large casserole (9x13 glass pan works too) at 350 degrees for about 1 hour or until macaroni is tender. Cover with cheese and return to oven until cheese melts. Makes 8 servings.

4 comments:

Suko said...

The first two sound so good (I'm not much of a beef fan, although I do like cows, as you know. I suppose I could substitute ground turkey for the beef). Thanks for sharing your recipes! : )

Allie's Antics said...

Okay, you are definitely on homepage now. Thanks so much for the ideas! But, what about the TREATS??!! I need some fabulous Christmas goodie recipes! JK:)

Christie said...

Allie, I'm not a fabulous Christmas goodie gal. The gingerbread ornaments are my thing. You could make up a huge batch and cut them out with gingerbread family shapes and give them unfrosted with a bag of powdered sugar to families for a frost-your-own family gift. See. I'm not the fab Christmas goodie girl. Sorry.

Trying to Stay Calm! said...

Just wanted to stop by and wish you a blessed and very Merry Christmas! ♥ Hugs :) Shauna