Loula Belle’s friend next door introduced her to a new treat – microwave smores. The neighbors make them by putting marshmallows on chocolate graham crackers and warming them in the microwave. But I’ve developed a different twist.
This week I read in my Martha Stewart Living magazine about Nutella – the hazelnut and milk chocolate spread that was invented in 1946. Apparently it came about because of the chocolate rationing that took place during World War II. Its inventor was trying to stretch his chocolate a but further and added hazelnuts. Nutella spread was born.
(Note: I’m not guaranteeing the facts in the above paragraph. I went back through my Martha Stewart magazine looking for the Nutella ad, but then remembered that I’m obsessive about tearing out advertisements/cards from new magazines. So the facts are probably at the recycling center by now.)
But back to smores. When I bought Nutella with the handy coupon from the magazine, I also had graham crackers and marshmallows on my shopping list. Ding! That's when I came up my my own version of microwave smores.
Using honey graham crackers, break two graham cracker rectangles into squares. Spread each with a light amount of Nutella spread. Place on a microwave safe plate and top each of the squares with a large marshmallow. Microwave on high for approximately 12 seconds. (Watch closely! The marshmallows balloon to amazing proportions if left too long.)
You can top each square with another graham cracker square . . . or for extra chocolatey smores, spread the top crackers with Nutella before placing them on the marshmallows.
Keep a napkin handy. This treat is both delicious and messy! Enjoy!