Homeade Marshmallow Brownies

Hey everyone!
Amanda here.

Today I'm sharing one of my all-time favorite dessert recipes, Marshmallow Brownies!
















 For the brownies you will need:

• 1/3 C. Cocoa
• 1 1/2 C. Flour
• 2 C. Granulated Sugar
• 2 tsp. Vanilla
• 3/4 C. Butter (one stick and a half)
• 1/4 tsp. Salt
• 4 Eggs

For the frosting you will need:

• 1/3 C. Cocoa Powder
• 1 1/2 C. Powdered Sugar
• 1 Stick of Butter (1/2 C)
• 1/3 C. Evaporated Milk

And of course, marshmallows!

Let's get started!

Step 1
(Preheat your oven to 350)

Mix all of the brownie ingredients together...













...until it looks something like this.

Step 2
Spray a jelly pan with non-stick spray






















Step 3
Pour the brownie dough onto the jelly pan and spread it evenly over the surface....













...until it looks something like this.















Step 4
Put the brownies in the oven at 350 for 20 minutes.

Step 5
When the brownies are done...












...put a bag (depending on the brand, it doesn't need a whole bag) of marshmallows on the brownies right after they are out of the oven. Keep the oven on (for now, anyway).

Put the brownies and marshmallows back in the oven for 3 minutes. Turn the oven off.

Step 6
Get the brownies out of the oven after 3 minutes. The marshmallows should be very puffy.

Step 7
After waiting a couple minutes for the marshmallows to cool, add the frosting/glaze.
The recipe for the frosting is pretty simple - add the ingredients listed above at the beginning of the post
-Mix all the ingredients together. Make sure the frosting isn't too thick.

When the frosting is done, pour it evenly on the brownies and spread it.

It should look something like this when it's done.

Next, just leave it to cool for a while, cut, and enjoy!

Here's a picture of the recipe- just to make it easier to print off and use!














Enjoy! (: